Ingredients:
1 (16 ounce) packages penne pasta, uncooked
1 tablespoon olive oil
1 medium onions, diced
1 large zucchini, halved and sliced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) cans diced tomatoes
1/2 teaspoon red pepper flakes
8 ounces crumbled feta cheese
3/4 cup half-and-half
Directions:
Cook penne pasta until al dente; drain well and set aside.
Heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes.
Add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally.
Add tomatoes, red pepper, feta cheese, and half and half.
Simmer 3-5 minutes or until slightly thickened; check for seasoning.
Serve over hot pasta.
Servings: 6
Time preparation: 15 min.
Time total: 37 min.