Ingredients:
1 lb whole wheat penne
1 head radicchio, torn into 1 inch pieces
1/2 cup freshly grated parmesan cheese, divided
2 teaspoons extra virgin olive oil
1 (2 lb) rotisserie broiler-fryer chickens, skin discarded,meat removed from bones and shredded
1/4 cup balsamic vinegar
fresh ground pepper
1/4 cup chopped walnuts
Directions:
Cook pasta until just tender, 8- 10 minutes.
Drain and reserve 1/4 cup of cooking liquid.
Cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
Stir in pasta, 2 tablesppons parmesan,.
oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
Garnish with walnuts and reserved cheese.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.