Ingredients:
2 cups penne pasta, uncooked
2 teaspoons olive oil
1 medium onions, sliced into thin rings
1 teaspoon sugar
2 cups grilled chicken, cut into strips
1 1/2 cups chicken broth
1/2 cup asparagus, cut diagonally in 1 inch pieces
1/4 cup whipping cream
3 garlic cloves, minced
3/4 cup crumbled gorgonzola
1/2 cup fresh basil leaves, chopped
Directions:
Cook pasta as directed on package.
Meanwhile, heat oil in skillet over medium heat.
Add onions and sugar; cook and stir 3-5 minutes or until onion is tender.
Remove from heat and set aside.
Drain and rinse pasta and place in large skillet.
Add chicken, broth, asparagus, cream and garlic.
Cook and stir 5 minutes or until sauce has thickened slightly.
Add onions, cheese and basil.
Cook 2 minutes or until heated through, stirring occasionally.
Serve and enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 30 min.