Ingredients:
2 cups chicken broth
1 lb carrots, shredded
1 (16 ounce) bags frozen peas
5 cloves garlic, minced
1 lb penne pasta
6 ounces cream cheese
1/2 cup sliced scallions
Directions:
Cook pasta according to directions.
While pasta is cooking bring broth to a boil in a medium sauce pan.
Add carrots, peas and garlic to broth; return to a boil, reduce heat, cover and simmer for 10 minutes.
Add cream cheese and scallions to veggies and stir until cheese is melted.
Place well drained pasta in a serving bowl.
Pour veggies/cheese mixture over pasta and toss to coat.
Serve.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.