Ingredients:
16 ounces penne pasta ( or other small pasta)
4 tablespoons olive oil
1 cup arugula, torn in pieces ( spinach also works well)
4 ounces romano cheese, freshly grated ( more or less depending on your taste)
fresh ground pepper
Directions:
Cook pasta according to package directions. Drain, reserving 1/2 cup of cooking water.
Put pasta in large bowl and toss with olive oil, argula cheese and the reserved water (if needed); toss again and season generously with pepper.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.