Ingredients:
16 ounces penne pasta
2 (14 1/2 ounce) cans of petite diced tomatoes ( I use the kind canned with garlic and olive oil)
1 (8 ounce) cans tomato sauce
1 tablespoon olive oil
2 teaspoons minced garlic
1/2 teaspoon italian seasoning
1/2-1 teaspoon crushed red pepper flakes ( depending on how hot you like it)
fresh parsley
salt and pepper
6 -8 pieces fresh ovolini mozzarella cheese
Directions:
Cook pasta as per box.
In pan combine the next 8 ingredients.
Simmer for about 30 minutes.
Toss pasta with sauce.
Chop the mozzarella into chunks.
Add the chunked mozzo right before serving.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.