Penne Mozzarella

Penne Mozzarella
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Ingredients:
16 ounces penne pasta
2 (14 1/2 ounce) cans of petite diced tomatoes ( I use the kind canned with garlic and olive oil)
1 (8 ounce) cans tomato sauce
1 tablespoon olive oil
2 teaspoons minced garlic
1/2 teaspoon italian seasoning
1/2-1 teaspoon crushed red pepper flakes ( depending on how hot you like it)
fresh parsley
salt and pepper
6 -8 pieces fresh ovolini mozzarella cheese

Directions:
Cook pasta as per box.
In pan combine the next 8 ingredients.
Simmer for about 30 minutes.
Toss pasta with sauce.
Chop the mozzarella into chunks.
Add the chunked mozzo right before serving.

Servings: 4

Time preparation: 5 min.

Time total: 35 min.

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4.8 (837 votes)

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