Ingredients:
6 ounces uncooked penne
1/2 lb fresh mushrooms, sliced
1 tablespoon olive oil
1 (14 1/2 ounce) cans diced tomatoes, undrained
1 teaspoon dried basil
1/3 cup crumbled feta cheese
Directions:
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
Add the tomatoes and basil.
Cook and stir for 5 minutes.
Drain pasta and add to skillet.
Stir in cheese and heat through.
Servings: 5
Time preparation: 5 min.
Time total: 20 min.