Ingredients:
1 (15 ounce) cans pink salmon
1 eggs
1 can cream of mushroom soup
1 cup fresh mushrooms
1 large onions
1 tablespoon black pepper
2 teaspoons salt
1/2 cup ketchup
1/2 cup breadcrumbs
Directions:
Chop onion.
Chop mushrooms.
Mix everything together in a big bowl.
Use your hands and squoosh it all together.
Put it into a large loaf pan.
Drizzle ketchup over the uncooked salmon loaf.
Bake at 350 degrees for half an hour until it gets brown and a little crusty on top.
Test for doneness with knife.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.