Pecorino Romano Chicken Breast

Pecorino Romano Chicken Breast
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Ingredients:
1 lb chicken breasts, cleaned & trimmed
6 tablespoons butter
1/2 cup pecorino romano cheese, grated
3/4 cup Italian style breadcrumbs

Directions:
Preheat oven to 350.
Melt butter (in wrapper) in bowl in microwave for 1 minute.
mix cheese & breadcrumbs on paper plate.
Dip chicken into butter then coat in breadcrumb mixture.
Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.

Servings: 4-6

Time preparation: 10 min.

Time total: 35 min.

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4.1 (1574 votes)

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