Ingredients:
4 (4 -6 ounce) salmon fillets
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 1/2 tablespoons honey
1/4 cup soft breadcrumbs
1/4 cup pecans, finely chopped
2 teaspoons fresh parsley, chopped
Directions:
Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased baking sheet.
Combine Dijon mustard, butter, and honey. Brush on salmon fillets.
Combine breadcrumbs, pecans and parsley. Spoon mixture evenly on top of each fillet.
Bake at 450 F for 10 minutes or until fish flakes easily.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.