Ingredients:
2/3 cup brown sugar
1/4 cup butter
1 teaspoon cinnamon
1 (29 ounce) cans pear halves in natural juice
splenda-sweetened sugar-free vanilla ice cream
Directions:
In a saucepan, combine the brown sugar, butter and cinnamon. Cook and stir over medium heat for 5 minutes or until butter is melted.
Drain pears, reserving 1/2 cup juice (you can discard the remaining juice). Add the pears and reserved juice to the saucepan.
Cook 8-10 minutes or until heated through. Serve warm over ice cream.
Servings: 6
Time preparation: 10 min.
Time total: 18 min.