Ingredients:
3 cups pear nectar, chilled
1/2 cup fresh lemon juice
1/3 cup Splenda granular, sugar substitute
4 teaspoons ginger juice ( *)
Directions:
Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
*Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.
Servings: Serve
Time preparation: 2 min.
Time total: 2 min.