Ingredients:
1 can pears ( in their own juice…not syrup)
1 1/2-2 cups ice ( or you can freeze milk in an ice cube tray for a creamier delish texture)
mint leaves ( to garnish)
2 teaspoons milk
Directions:
Place all the ingredients in the blender (except mint leaves).
and puree until smooth and icy.
Pour into glasses and garnish with a mint leave in each.
Servings: 2-4
Time preparation: 4 min.
Time total: 4 min.