Ingredients:
4 tablespoons crunchy peanut butter or 4 tablespoons creamy peanut butter
4 tablespoons soy sauce
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne pepper
2 tablespoons peanut oil
1 tablespoon sesame oil
1/2 teaspoon sugar
1 lb linguine, cooked and drained
Directions:
Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
Add the cooled noodles and toss to coat.
Serve at room temperature, garnish with sesame seeds and sliced scallions.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.