Ingredients:
1/3 cup peanut butter
3/4 cup brown sugar
1/2 cup maple syrup or 1/4 cup white sugar
1 teaspoon vanilla
1 bananas, mashed
egg substitute, to replace 1 large egg ( or real egg)
1/3 cup sunflower oil ( or other light oil)
1 1/3 cups unbleached flour
1/2 cup cocoa powder
1/4 teaspoon baking powder
1/2-3/4 cup chocolate ( chips or crushed chunks)
1/4 teaspoon salt
Directions:
Preheat oven to 350 F.
In a large bowl, beat first 5 ingredients. Stir in egg replacer and oil until combined.
In a separate bowl, mix dry ingredients.
Add the dry mixture to the liquid, stirring only until combined.
Add chocolate chips/chunks. Spread in a 9×13 dish.
Bake for 20-30 minutes (bake time varies depending on how chewy/cooked you want your brownies.
Servings: 8-12
Time preparation: 5 min.
Time total: 25 min.