Ingredients:
2 cups sugar
2 cups self-rising flour
1 cup butter
1 cup peanut butter
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 cup butter
1/2 cup peanut butter
1/3 cup buttermilk
1 teaspoon vanilla
1 (1 lb) box powdered sugar
Directions:
Mix sugar and self-rising flour; set aside.
Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
Pour over dry ingredients.
Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
Pour into greased 18″ x 12″ pan and bake for 25-30 minutes at 350 degrees.
To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.