Ingredients:
1 cup light brown sugar
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies or 6 cups COCOA KRISPIES(R) cereal
Directions:
Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
Take off heat and stir in the peanut butter.
Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9×11 or 9×13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).
Servings: 12-15
Time preparation: 5 min.
Time total: 10 min.