Ingredients:
1 (15 ounce) packages peanut butter cookie dough
1/2 cup creamy peanut butter
3 cups mini marshmallows ( more or less)
1/2 cup hot fudge, warmed
1/3 cup dry roasted peanuts, roughly chopped
Directions:
Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
Bake at 350 F for 10-12 minutes.
Carefully spread peanut butter on hot cookie and leave to cool.
Just before serving preheat oven to 400 F.
Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
Cut into wedges and serve.
Servings: 10
Time preparation: 10 min.
Time total: 130 min.