Ingredients:
2 tablespoons butter
2 cups miniature marshmallows
1/4 cup peanut butter
3 cups Rice Krispies
Directions:
Measure and assemble all the ingredients and utensils.
Grease the 8×8-inch square baking pan.
Melt butter in a large saucepan over medium heat.
Add marshmallows and stir until completely melted.
Remove from heat and add peanut butter and stir well.
Stir in the Rice Krispies until they are well coated.
Press the mixture evenly into the prepared pan and cool on a cooling rack.
Cut into squares.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.