Ingredients:
1 (18 ounce) packages nestle refrigerated chocolate chip cookie dough, softened and divided
1/2 cup peanut butter, divided
1 pint vanilla ice cream or 1 pint soy ice cream, softened
1/4 cup chopped peanuts, plus extra for sprinkling,if desired
3 tablespoons chocolate syrup
Directions:
Preheat oven to 350 degrees.
Grease a 9-inch pie plate.
Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.
Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
Cool completely on wire rack.
Spread 1/4 cup peanut butter over crust.
Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.
Spoon into cookie crust; spread evenly.
Drizzle with chocolate syrup and additional peanuts.
Freeze for at least 2 hours or overnight.
Bake remaining cookie dough according to package directions.
Cool completely on wire rack; crumble cookies.
Servings: Serve
Time preparation: 135 min.
Time total: 155 min.