Ingredients:
1 cup peanut butter
8 ounces cream cheese
1 1/2 cups powdered sugar
1 teaspoon vanilla
1 (12 ounce) bags Nestle semi-sweet chocolate chips
1 teaspoon Crisco shortening
Directions:
Mix peanut butter and cream cheese in bowl.
Add vanilla and powdered sugar.
Mix well.
You may have to refrigerate 1 hour until firm.
Put some powdered sugar on your hands and make small egg shapes.
Place on waxed paper on a cookie sheet and freeze until hard.
Melt chocolate chips and shortening in microwave, stirring at 30 second intervals.
Dip eggs into chocolate.
Cover completely.
Place back on waxed paper and freeze until chocolate sets.
Keep refrigerated or frozen.
Servings: 25
Time preparation: 60 min.
Time total: 180 min.