Ingredients:
1/2 cup baking cocoa
1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 1/4 vanilla extract, divided
1 cup sugar
1/2 cup margarine
1 (11 ounce) packages nestle’ peanut butter and milk chocolate chips, divided
1 chocolate crumb crusts
2/3 cup whipping cream
vanilla ice cream or chocolate ice cream
Directions:
Preheat oven to 350.
Combine Cocoa, flour and salt in a small bowl.
reserve.
Beat eggs and 1 tsp vanilla in mixing bowl.
Blend in sugar and margarine.
Add Cocoa mix.
Blend well.
Stir in 3/4 cup chips.
Place crust on baking sheet,pour batter into crust.
Bake at 350 for 45 minutes.
Cool pie on wire rack.
Combine cream, remaining vanilla and chips in a microwave safe bowl.
Microwave on high for 1 1/2 minutes.
Stir.
Continue to microwave at 10-20 second intervales, stirring until smooth.
Cut Pie into wedges, top with ice cream and spoon sauce over.
Servings: 8
Time preparation: 20 min.
Time total: 65 min.