Ingredients:
12 wooden skewers ( 10-inch)
1/2 cup chunky peanut butter
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon brown sugar
2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes
2 teaspoons ground ginger
2 cloves garlic, minced
2 lbs boneless skinless chicken breasts, cut into 1-inch strips
12 green onions
Directions:
Soak skewers in water for at least 1 hour.
Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
Pour mixture into a large plastic resealable bag.
Cut chicken into 1-inch strips; add to bag.
Close bag and refrigerate for at least 2 hours.
Trim tops off onions and cut in half.
Thread one piece of onion on each skewer.
Drain chicken, discard marinade.
Thread 2-3 pieces of chicken on each skewer and end with onion.
Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.
Servings: 6-8
Time preparation: 30 min.
Time total: 75 min.