Ingredients:
2 red onions, cut into eigths
2 small yellow squash, cut into 1/2-inch strips
1 sweet red peppers, cut into 1/2-inch strips
1 yellow sweet peppers, cut into 1/2-inch strips
1 green peppers, cut into 1/2-inch strips
4 cloves garlic, thinly sliced
2 teaspoons fresh parsley, minced
1 teaspoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Place first 7 ingredients in a large bowl.
Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
Pour over vegetables and toss well.
Spoon vegetables in an ungreased 13×9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
Serve warm, or at room temperature.
Servings: 6
Time preparation: 30 min.
Time total: 50 min.