Peach Soup

Peach Soup
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Ingredients:
2 1/2-3 cups sliced peaches, fresh ripe or thawed frozen
2 tablespoons sugar ( or to taste)
2 tablespoons plain nonfat yogurt or 2 tablespoons sour cream
1 cup water
1 cup orange juice
1 dash ground cinnamon

Directions:
Add all the ingredients to the container of an electric blender.
Process until smooth.
Chill for 2-3 hours before serving.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.4 (1791 votes)

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