Ingredients:
1 1/2 lbs fresh salmon fillets
5 peaches
3 tablespoons honey
1 tablespoon dry mustard ( powder)
1 tablespoon lemon juice
1 teaspoon white pepper
1 teaspoon melted soy margarine
1/2 teaspoon ground ginger
1/2 teaspoon finely grated lemon rind
2 tablespoons brown sugar
Directions:
Prepeare grill or preheat broiler. Spray aluminum foil with non-stick oil, then cover grill or broiler pan with foil. Remove any bones in fillets with pliers.
Peel peaches and cut into quarters. Dice enough to make 1/4 cup and put into blender, reserving remaining peach quarters. Add honey, mustard, lemon juice, pepper, and margarine to blender and whip until sauce is smooth.
In a small bowl, mix ginger, grated lemon rind, and brown sugar.
Arrange salmon fillets on grill or broiler with skin side up. Grill or broil 5 minutes, then turn fillets. Baste fillets with sauce. Arrange peach quarters around fillets; sprinkle spiced brown sugar mixture on peaches.
Grill or broil another 5 minutes, until inner flesh is light pink.
Spoon pan juices over fish.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.