Ingredients:
1 (6 ounce) cans peaches in light syrup or 2 fresh ripe peaches, sliced and pitted
1 cup heavy cream
1 teaspoon sugar or 1 teaspoon honey or 1 teaspoon artificial sweetener
wooden popsicle sticks
paper cups
Directions:
In a blender, whip the cream about 30-45 seconds.
Add the peaches and honey/sweetener.
Whir until smooth.
Pour into molds or paper cups, insert sticks and freeze.
Servings: 4-6
Time preparation: 5 min.
Time total: 5 min.