Ingredients:
3 cups sliced fresh peaches
6 tablespoons sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups sugar
1/2 cup shortening
2 eggs
1 cup finely chopped pecans
1 teaspoon vanilla extract
Directions:
Place peaches and 6 tablespoons sugar in container of electric blender, process until pureed.
Combine flour, baking powder, soda, salt and cinnamon; set aside.
Combine 1 1/2 cups sugar and shortening; cream well.
Add eggs, and mix well.
Add peach puree and dry ingredients, mixing until ingredients are moistened.
Stir in nuts and vanilla.
Spoon batter into 2 well-greased and floured 9x5x3 inch loafpans.
Bake at 325 for 55 to 60 minutes or until done.
Cool 10 minutes in pan; turn out on rack, and let cool completely.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.