Ingredients:
2 packages crescent rolls
1 (8 ounce) packages cream cheese
1/4 cup Italian salad dressing
1 cup broccoli, chopped
1 cup carrots, chopped
1 cup cucumbers, chopped
1 cup tomatoes, chopped
Directions:
With crescent rolls, press to form rectangle on 15×12 inch pan.
Bake at 375* for 11 to 13 minutes, until golden brown.
Cool completely.
Combine cream cheese and salad dressing.
Spread over crust.
Mark off 20 squares with knife.
Fill each square with one vegetable to form patchwork.
Refrigerate or serve immediately.
You can mix the vegetables up if you like.
Feel free to put whatever vegs.
you like in it.
Enjoy!
For a change, use ranch dressing instead of Italian.
Servings: 10
Time preparation: 15 min.
Time total: 28 min.