Ingredients:
1 package frozen puff pastry shells
1 lb ground beef
3/4 cup water
1 package taco seasoning mix
1 cup shredded cheddar cheese
1 chopped tomatoes
1/4 cup sliced black olives
2 sliced green onions
Directions:
Thaw pastry shells at room temperature 30 minutes.
Preheat oven to 400.
Roll pastry shells into 7″ circles on lightly floured surface.
Place on 2 baking sheets and prick thoroughly with a fork.
Bake 15 minutes or until golden.
Meanwhile, in a medium skillet over medium high heat, cook beef until browned, stirring to separate.
Pour off fat.
Add water and taco seasoning.
Heat to boil, reduce heat to low and cook 5 minutes.
Divide beef mixture among baked pastry circles.
Top with cheese, tomato, olives, onion, and anything else you’d like!
Servings: 6
Time preparation: 15 min.
Time total: 30 min.