Ingredients:
1/2 lb dry pasta, i use scoobi doos
1 -2 clove garlic, finely minced
2 tablespoons extra virgin olive oil
2 tomatoes, peeled and finely diced or 2 cups canned tomatoes, diced
1/2 cup dry white wine
1 tablespoon pesto sauce
fresh ground black pepper
freshly grated parmesan cheese
Directions:
Prepare pasta using plenty of salted boiling water.
In a large fry pan, saute garlic in oil one to two minutes, do not brown.
Add tomatoes and reduce heat to medium.
Simmer to reduce juices until a spoon leaves a trail when drawn through the sauce.
Add wine and reduce again, until a spoon again leaves a trail.
Stir in pesto and season with pepper.
Reduce heat to low.
Drain pasta and add to pan.
Toss with sauce.
Pour into a warmed serving bowl and top with cheese.
Servings: 2
Time preparation: 20 min.
Time total: 20 min.