Ingredients:
1 lb spaghetti ( good quality)
1/2 cup olive oil
3 -4 cloves garlic ( depending on size of cloves)
1 tablespoon dried parsley or 2 tablespoons fresh parsley
salt and pepper
water
water
Directions:
Bring a large pot of water to a brisk boil.
Add salt.
Add the spaghetti, following directions on the box.
Meanwhile, heat the oil in a small pan.
Slice the garlic thinly and add it to the oil.
remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
Add the parsley, salt and pepper.
Reserve 1/2-3/4 cup pasta water.
Drain pasta & stir in the oil.
Add the water if you think the mixture is too dry.
Servings: Serve
Time preparation: 0 min.
Time total: 20 min.