Ingredients:
2 tablespoons olive oil
12 ounces mushrooms
2 tablespoons flour
1/4 cup scallions, minced
1 cup milk
1 cup chopped tomatoes with juice
1 teaspoon dried parsley
salt and pepper
1 lb radiatore or 1 lb other small shell pasta
Directions:
Wash and chop mushrooms (I buy the presliced ones and just cut the big pieces in half).
Heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.
Add flour and cook for 2 minutes, stirring constantly.
Slowly stir in milk and tomatoes and cook until it makes a smooth sauce.
Stir in parsley, salt, and pepper.
Cook the pasta and drain.
Toss pasta and sauce.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.