Ingredients:
1/2 lb pasta, cooked al dente and drained
1 (6 ounce) jars artichoke hearts, marinated
1 tablespoon olive oil
1 tablespoon butter
1 cup onions, sliced
1 teaspoon dried basil
1/2 cup sour cream
1/2 cup cottage cheese
salt
pepper
cayenne pepper
parmesan cheese
Directions:
Drain liquid from the marinated artichokes into a skillet.
Slice the drained hearts into bite sized pieces.
Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
Remove from heat and stir in remaining ingredients.
Toss the pasta with the warm sauce.
Servings: 3-4
Time preparation: 20 min.
Time total: 20 min.