Ingredients:
1 (16 ounce) packages penne pasta
6 -8 green olives
6 slices bacon
6 -8 large mushrooms
1 (14 ounce) cans artichokes
1 (26 ounce) cans spaghetti sauce ( tomato-based)
1 cup dry white wine
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil
Directions:
In a fry pan cook cut up bacon till crisp.
Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
Add white wine and simmer for 5 minutes or until reduced.
Add spaghetti sauce and cook till heated through.
Serve over penne with Italian bread and garlic butter.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.