Ingredients:
12 ounces pasta, i used rotelle
1 (12 ounce) jars roasted red peppers ( drained)
1 container garlic & herb spreadable cheese
Directions:
Cook pasta according to package directions.
Meawhile puree red peppers in blender or food processor.
Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.