Ingredients:
75 g tomato fettuccine
15 g butter
1 small leeks, finely sliced
1 garlic cloves, crushed
1 zucchini, cut into thin strips
90 g fresh crabmeat, chopped or 90 g tinned crabmeat, drained
1 teaspoon lime juice
fresh ground black pepper
1 tablespoon sour cream or 1 tablespoon yogurt
Directions:
Cook pasta according to packet directions, drain set aside and keep warm.
Melt the butter in a nonstick frying pan over medium heat and add leek and garlic, and cook for 3-4 minutes or until leek is soft.
Add zucchini and cook for 2 mins longer.
Add pasta, crab meat and lime juice and black pepper to taste and cook for 3-4 mins until heated through.
Remove from heat and stir in sour cream or yoghart and serve immediately.
Sprinkle with parmesan cheese and serve with crusty bread if desired.
Servings: 1
Time preparation: 10 min.
Time total: 30 min.