Ingredients:
6 asparagus spears
1/3 red onions, chopped
1 cup balsamic vinegar
1 cup fresh grated parmesan cheese
1/4 cup olive oil
3 cups dry rotini pasta
Directions:
bring water to boil cook pasta.
mean while.
place balsamic in a pan cook at med heat untill it reduces to a syrup.
chopp asparagus in about 1 inch pices place in frying pan with red onion and a bit of the oil and a bit of water cover alow to stream untill asparagus changes dark green and onion is cooked.
drain pasta.
top with asparagus and red onion then drizzel balsamic over and top with lots of parm.
add salt peper to taste.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.