Ingredients:
1 lb medium shrimp, cooked and peeled
4 cups cooked medium pasta shells
2 cups chopped plum tomatoes
1/2 cup chopped green peppers
1/3 cup fresh lemon juice
1/4 cup chopped shallots
1/4 cup chopped fresh basil
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, minced
Directions:
Combine all ingredients in a large bowl.
Cover and refrigerate at least 8 hours.
Servings: 8
Time preparation: 25 min.
Time total: 40 min.