Ingredients:
2 garlic cloves, crushed
1/4 teaspoon salt
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme
1/4 cup chopped fresh basil
1 cup tri-colored pasta
1/2 cup diced provolone cheese
1/4 cup chopped green peppers
1 cup frozen mixed vegetables, cooked
Directions:
In small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
Cook pasta until just tender, remove from water to large bowl.
Add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
Chill 1 hour tossing occasionally to distribute flavor.
Servings: 6
Time preparation: 20 min.
Time total: 110 min.