Ingredients:
8 ounces penne or 8 ounces mostaccioli pasta or 8 ounces rotini pasta, uncooked
1 (16 ounce) cans black beans, rinsed and drained
1 (16 ounce) cans cannellini beans, rinsed and drained
1 (11 ounce) cans corn kernels, drained
1 cup chopped red onions
1/2 cup finely diced red bell peppers
1/4-1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/4 cup cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper
1/4 cup vegetable oil
Directions:
Prepare pasta according to package directions and drain.
In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
Slowly whisk oil into vinegar mixture.
Add vinegar mixture to pasta and stir well.
Serve well-chilled.
Servings: 8
Time preparation: 10 min.
Time total: 25 min.