Ingredients:
1 1/4 cups uncooked pasta, i like penne
1 tablespoon olive oil
2 cloves garlic, minced
2 (14 ounce) cans tomatoes, undrained
1 (15 ounce) cans kidney beans or 1 (15 ounce) cans garbanzo beans, drained
1 1/2 teaspoons italian seasoning
1 teaspoon sugar
1 (10 ounce) packages fresh spinach, chopped
1/2 cup feta cheese
1/4 cup sliced ripe olives
Directions:
Cook pasta according to pkg instructions.
Meanwhile, heat oil in lg skillet or Dutch oven.
Add garlic; cook and stir 1 minute.
Add tomatoes, beans, Italian seasoning and sugar.
Bring to a boil; reduce heat and simmer 10 minutes.
Add spinach; cook 3 minutes.
Put drained pasta on serving plates.
Top with tomato mixture.
Sprinkle with feta and olives.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.