Ingredients:
3 (6 ounce) packages garlic and herb couscous mix ( or any flavor you prefer)
1 pint cherry tomatoes, cut in half
1 (5 ounce) jars pitted kalamata olives, halved
1 cup bell peppers, diced ( green, red, yellow, orange)
1 cucumbers, sliced and then halved
1/2 cup parsley, finely chopped
1 (8 ounce) packages crumbled feta cheese
1/2 cup Greek salad dressing
Directions:
Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Servings: 20
Time preparation: 30 min.
Time total: 45 min.