Ingredients:
12 small new potatoes
1/2 cup sour cream
Directions:
Heat 1 inch water to boiling in a medium sauce pan.
Add potatoes; cover and heat to boiling; reduce heat and simmer 20 to 25 minutes or until tender; drain and cool 30 minutes to an hour.
Cut potatoes in half and place on a serving tray cut side up (cut a thin slice from the bottom if necessary to help them stand upright).
Top each potato half with 1 teaspoon sour cream; garnish as desired.
Cover and chill until serving.
Servings: 24
Time preparation: 15 min.
Time total: 35 min.