Ingredients:
2 cups whole wheat flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup margarine ( 50g)
2/3 cup milk ( 150mL)
pizza toppings, of choice
Directions:
If using vegetables for topping, lightly saute vegetables first. Set aside.
Preheat oven to 220 degrees Celsius.
Line baking tray with baking paper.
Put flour, salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.
Add enough milk to form a soft dough. Knead lightly.
On a lightly floured surface, roll out dough to a 25cm/ 10 inch circle.
Place the dough on the baking tray and pinch up edges to make a rim. Spread tomato puree on base, and 2 tBsp herbs if desired.
Bake for 25-30 min until cooked and golden brown. Serve hot or cold in slices. Freeze for up to 3 months.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.