Ingredients:
3/4 cup chopped onions
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 large lemons, sliced
3 lbs cocktail franks or 3 lbs smoked link sausage
Directions:
Heat oil in a large saucepan; add onion and saute until tender.
Add the next 11 ingredients and stir until well mixed.
Add lemon slices.
Bring mixture to a boil.
Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
Take out lemon slices and discard.
Place hot dogs in a 13×9 inch baking dish.
Top with sauce.
Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
Serve warm with tooth picks.
Servings: 20
Time preparation: 30 min.
Time total: 75 min.