Ingredients:
2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked
1/2 teaspoon salt
2 eggs, well beaten
1/3 cup all-purpose flour
1 tablespoon fresh minced parsley
1 jalapeno peppers, finely chopped ( Optional)
pepper
1 pinch mace
4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil
Directions:
Process parsnips in food processor until mixture is pureed but still has small lumps.
Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
Mix until well blended.
Cover and put in refrigerator for 1 hour or until very cold.
Shape mixture into patties 3″ x 1/2″ thick.
Put 4 tbsp butter (or oil), into a skillet, heat.
Cook croquettes apprx 8 min each side until then are well browned.
Be gentle whrn you turn them.
Keep warm until you serve them.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.