Ingredients:
8 ounces chopped fresh parsley leaves
1 cup chopped onions
2 garlic cloves, minced
1/3 cup kalamata olives, pitted and sliced
1/4 cup chopped tomatoes
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled eggs, sliced
1 tablespoon olive oil
Directions:
In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.
In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.
Place in a serving bowl and place egg slices on top.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.