Parmesan Sage Pork Chops

Parmesan Sage Pork Chops
Spread the love

Ingredients:
1 1/2 cups breadcrumbs ( I use Progresso garlic and herb)
1 cup grated parmesan cheese
1 tablespoon dried rubbed sage
1 lemons, rind of, teaspoon grated
2 large eggs, whisked
1/4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick ( can use bone in or out ones)
1/8-1/4 cup butter
2 tablespoons olive oil

Directions:
preheat oven to 425F degrees.
Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
Dip in egg.
Then dip in bread crumb mixture.
Melt butter and olive oil in a oven-proof skillet.
Brown chops until golden.
Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

Servings: 4

Time preparation: 25 min.

Time total: 50 min.

Sending
User Review
4.2 (710 votes)

You May Also Like