Ingredients:
1 lb potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons grated parmesan cheese
Directions:
Dice potatoes.
Combine potatoes, oil, salt and pepper in a 13×9 inch baking dish.
Sprinkle with parmesan cheese.
Cover dish with foil.
Bake at 425 30 minutes, or until potatoes are tender.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.